Vocabulario para Agricultura, Nutrición y Salud
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alimentación |
nourishment |
n. the act of nourishing or feeding, or
the state of being nourished or fed. |
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alimentario |
alimentary |
adj. relating to food or nutrition. |
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alimenticio |
nutricional |
adj. that provides nourishment. |
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alimento |
food |
n. that which nourishes. |
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chile |
chili pepper, hot pepper |
n. any of various fleshy, podlike fruits that vary in size, shape, color, and
sweetness, and that include the spicier varieties of this fruit. |
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cocina |
cuisine,
home cooking |
n. the result of the act or process of
preparing food or meals. |
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comedo
ergo sum |
comedo
ergo sum |
I eat,
therefore I am. |
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culinario |
culinary |
adj. of, concerning, or used for cooking. |
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cultura
alimentaria |
alimentary culture |
n. the sum of the language, customs,
beliefs, and art, related to food or nutrition, considered characteristic of
a particular group of people. |
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desnutrición |
malnutrition |
n. poor or inadequate nutrition. |
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dietética |
dietetics |
n. the science of diet as it relates to
nutrition and health. |
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divulgación |
disclosure |
n. the act or process of making known,
uncovering, or exposing. |
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elote |
ear of corn |
n. corn on the cob. |
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fisiológico |
physiological |
adj. related to the processes and functions
of living organisms and their cells, tissues, and parts. |
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fructífero |
fruitful |
adj. producing a rich and abundant growth. having good results. |
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gastronomía |
gastronomy |
n. the study or practice of eating well. |
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gastronómico |
gastronomic |
adj. related to the study or practice of
eating well. |
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guiso |
stew |
n. a combination, usu. of meat or fish
with vegetables, cooked by simmering or boiling slowly. |
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gusto |
taste |
n. a
personal liking. the sense that enables one to perceive
flavors. the act of tasting food or drink. |
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hambre |
hunger |
n. the need or desire for food. |
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hambruna |
famine |
n. an extreme and widespread shortage of
food. |
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identidad
alimentaria |
alimentary identity |
n. all of those characteristics related to
food or nutrition by which a group of people are known to be themselves. |
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jornada |
working
day |
n. a specific period of working time in
one day. |
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jornalero |
wage worker, laborer, farm hand, field worker |
n. a person engaged in unskilled manual
labor. |
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malnutrición |
malnutrition |
n. poor or inadequate nutrition. |
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nutrición |
nutrition |
n. the act or process of ingesting and
using nutrients or of providing nourishment. |
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nutrientes |
nutrients |
n. nourishing substances
in a food. |
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nutritivo |
nutritious |
adj. containing a large proportion or a high
concentration of nutrients. |
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obesidad |
obesity |
n. excessive,
unhealthy fat |
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sabor |
flavor |
n. the quality perceived by the sense of
taste. |
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sobrepeso |
excess weight |
n. weight in excess of prescribed or
regulated limits. |
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surtido |
assortment |
n. a collection of various sorts of
things; variety. |
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taco |
taco |
n. a traditional Mexican dish composed of a maize
or wheat tortilla folded or rolled around a filling. |
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tamal |
tamal, tamale |
n. a traditional indigenous Latin American food
consisting of steam-cooked corn dough (masa) with or without a filling. |
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tocino |
bacon |
n. a fatty, smoked, and salted form of
pork, taken from the back and side of the pig. |