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Slide 3 In preparing the wet bones, all muscle and cartilage are removed. The bones are then submerged in a saline solution made of distilled water and four salts and are kept wet until testing. The dry bones are prepared in a different manner. After cleaning, the bones are boiled for an hour, cleaned again, and then boiled for another hour in water and a small amount of bleach. The bones were tested two weeks later. Only the left tibiotarsus was tested. |
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